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A taste of the old country, Hollandaise sauce

 

This zesty sauce will add a touch of flavor to your favorite dishes.

 

What you will need:

3 egg yolks

¼ cup water

2 tablespoons of lemon juice

½ cup of butter cut into pieces

¼ tsp salt

⅛ tsp sweet paprika

 

Directions:

Whisk yolks, water, and juice in a small saucepan.

Cook on low heat until mixture bubbles around the edges.

Stir in butter pieces one at a time until melted then stir in salt, pepper, and paprika.

 

Suggestions:

Serve this rich and creamy sauce over crepes, eggs (scrambled, sunny side up, over easy, or pouched)

Delicious over breakfast burritos or anything you would like to boost up the flavor.

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Child struggling with math?