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Quick Sweet and Sour Sauce

Use it with chicken and rice and have chinese at home!

Here is a quick sweet and sour sauce that can be made once and used several times! It makes an excellent dipping sauce for things like meatballs or chicken nuggets. Use it over rice and have Chinese at home!

What you will need:

½ cups of dark brown sugar

1 tablespoon of cornstarch

1 can (8ozs) of crushed pineapple in juice

⅓ cups of rice vinegar

1 tablespoon of soy sauce

2 tablespoons of honey


Drain Pineapple and reserve juice. Mix brown sugar and cornstarch in a saucepan. Take reserved pineapple juice and add enough water to make ½ cups of liquid. Add vinegar and Soy Sauce and honey. Bring to a boil over medium heat stir constantly. Boil about 1 minute. Then add pineapple, stir and remove from heat.


Use right away or you can refrigerate and use another time.

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