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Salmon Loaf

It's like a meatloaf with salmon!

Get your family hooked on this delicious loaf. This is a variation on the salmon patty that makes a large loaf (like a meatloaf with salmon) instead of several different patties. Try them both and see which one you and your family like best!


What you will need:

½ cup of chopped onion

1 small box of stuffing mix finely crushed

2 cans of pink salmon drained and bones removed

3 eggs

1 small can of mushrooms drained

½ cup of chopped sweet pickle

½ cup of cheddar

3 tablespoons of sour cream


Directions:

Mix all ingredients together shape into a loaf or place in meatloaf pan. Bake uncovered at 350º for 30-40 minutes Serve with a cheese sauce, gravy or sweet barbeque sauce


Suggestions:

This is a different twist on the salmon patty. Since it bakes up all at the same time, you are free to fix the rest of your meal while it bakes. The sauces that you choose to put over the top just add a boost of flavor. You may want to serve more than one type of sauce in a dish on the side and let everyone choose their own topping.

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